Food Sensitivity Test

This is a simple, in house, blood prick food intolerance test that produces immediate results. It identifies food-specific IgG antibodies that are produced in response to problem foods.
 
These antibodies are thought to be involved in various conditions such as bloating, diarrhoea, Irritable Bowel Syndrome, headaches/migraines, eczema and arthritis to name a few. 
 

The 59 following foods are tested for:

Cereals 
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.

Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.

Meats 
Beef, Chicken, Lamb, Pork.

Fish
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)

Vegetables
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.

Fruits
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, watermelon), Olive, Orange & Lemon, Strawberry, Tomato

Other
Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.

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